Extra Virgin Olive Oil “RISERVA ORO” in 5 litre can

The maximum expression of our Provenzale cultivar.

Riserva ORO is born from the selection of the best olives harvested in our olive groves in Alto Tavoliere delle Puglie and represents the highest level of our production.

A monocultivar extra virgin olive oil obtained through a rigorous production process, designed to preserve every aromatic nuance of the fruit.

Every bottle embodies the pursuit of absolute quality.

Sensory profile

Fruity: Intense

Bitter: Medium

Spicy: Medium

Notes

• Artichoke

• Freshly cut grass

• Green almond

• Aromatic herbs

A complex and elegant oil, with a decisive yet perfectly balanced character.

Ideal for

✓ Raw fish

✓ Tartares and carpaccios

✓ Fine meats

✓ Grilled vegetables

✓ Gourmet bruschetta

✓ Aged cheeses

✓ Haute cuisine

✓ Pure tasting

The 5 peculiarities of our Riserva ORO

Manual harvesting

The olives are exclusively hand-picked and stored in ventilated 18 kg crates to preserve their integrity.

Extraction within 6 hours

A maximum of six hours passes from harvesting to extraction, minimizing fruit oxidation.

Controlled temperature

Processing takes place at a temperature below 23°C to preserve aromas, polyphenols, and organoleptic characteristics.

Natural decantation

The oil is not subjected to invasive filtration but allowed to decant naturally.

Constant absence of oxygen

Storage takes place at a controlled temperature and in the absence of oxygen to preserve freshness and stability over time.

One cultivar. No compromise.

Riserva ORO is produced exclusively from the Provenzale (Peranzana), a historic variety of Alto Tavoliere delle Puglie.

According to tradition, it was introduced to the area around 1700 and is still considered one of the most appreciated cultivars by experts for its balance and elegance.

Its productive yield is naturally limited.

From each harvest, we obtain less oil but a higher concentration of aromas, polyphenols, and sensory quality.

Our highest standard

For Riserva ORO, we don't just select olives.

We select the perfect moment.

Every production phase is performed with more rigorous parameters than traditional production.

Manual harvesting.

Immediate transport.

Rapid extraction.

Controlled temperatures.

Absence of oxygen.

It is this almost obsessive attention to detail that makes Riserva ORO the symbol of Le Fascine's excellence.

From field to bottle

The olives are harvested in our olive groves in Capitanata and immediately transferred to the oil mill.

After cold extraction, the oil is stored in stainless steel tanks at controlled temperature and in the constant absence of oxygen until packaging.

Every bottle is produced following the highest quality standards of our family.

What you will receive

• 1 can of 5 liters

• Monocultivar Provenzale (Peranzana)

Riserva ORO

Our idea of excellence.