Classic Provençal Extra Virgin Olive Oil in 3 Litre Can

100% Italian extra virgin olive oil obtained exclusively from the Provenzale (Peranzana) cultivar, grown in the heart of the Alto Tavoliere delle Puglie.

A 1 x 3-liter can package, designed for those who always want an authentic, balanced, and versatile oil, produced directly in our oil mill.

Sensory Profile

Fruity: Medium

Bitter: Light

Pungent: Medium

Notes

• Fresh grass

• Almond

• Artichoke

A harmonious and delicate oil, characterized by a perfect balance of aromas, taste, and persistence.

Ideal for

✓ Salads

✓ Bruschetta

✓ Raw and cooked vegetables

✓ Pasta and risottos

✓ Soups and legumes

✓ Fish

✓ Sautéing and daily preparations

✓ Family nutrition, including infants

Why choose our Provenzale Oil

Provenzale Monocultivar

An oil obtained from a single olive variety with distinctive and recognizable organoleptic characteristics.

A Unique Territory

The Provenzale is cultivated exclusively in a small area of Capitanata, between Torremaggiore, San Severo, and San Paolo di Civitate.

A Prestigious Cultivar

Appreciated by industry experts for its balance and elegance, it is considered among the most prized varieties in the olive growing landscape.

Limited Production

From 100 kg of Provenzale olives, an average of only 10-15 liters of extra virgin olive oil is obtained.

Harvested Directly from the Tree

The olives are harvested without ever touching the ground, preserving the quality of the fruit.

Milling within 24 hours

The olives reach our mill a few hours after harvesting to be processed quickly.

Cold Extraction

The oil is obtained exclusively through mechanical processes at controlled temperatures.

Optimal Storage

Storage takes place in air-conditioned and temperature-controlled environments until bottling.

Natural Decantation

The oil is not filtered but left to decant naturally to preserve its original aromas and characteristics.

The Family Secret

The olives used to produce our oil are harvested in a specific week of the year.

Always the same since 1985.

A choice handed down for three generations that allows us to obtain an oil with a constant and recognizable sensory profile.

Frantoio Le Fascine

Sincere. Intimate. Extra.

From Field to Bottle

The Provenzale (Peranzana) is a historic cultivar of the Alto Tavoliere delle Puglie.

According to tradition, it was introduced to the territory around 1700 by the French. Even today, the presence of centuries-old olive trees testifies to the strong bond with this land.

The olives are harvested directly from the tree, transported in ventilated crates, and processed in our mill within 24 hours.

The production process includes:

• Washing

• Crushing

• Malaxation

• Centrifugation

• Cold extraction

Subsequently, the oil is stored in stainless steel tanks at controlled temperatures and left to decant naturally before bottling.

What you will receive

• 1 x 3-liter can

• 100% Italian Extra Virgin Olive Oil

• Provenzale (Peranzana) Monocultivar

• Direct production Frantoio Le Fascine

• Shipping directly from the oil mill