Classic Provencal Extra Virgin Olive Oil in 6 Bottles of 750 ml

100% Italian extra virgin olive oil obtained exclusively from the Provenzale (Peranzana) cultivar, grown in the heart of the Alto Tavoliere delle Puglie region.

A package of 6 x 750 ml metal bottles, designed for those who always want to have an authentic, balanced, and versatile oil, produced directly in our oil mill.

Sensory profile

Fruity: Medium

Bitter: Light

Pungent: Medium

Notes

• Fresh grass

• Almond

• Artichoke

A harmonious and delicate oil, characterized by a perfect balance of aromas, taste, and persistence.

Ideal for

✓ Salads

✓ Bruschetta

✓ Raw and cooked vegetables

✓ Pasta and risottos

✓ Soups and legumes

✓ Fish

✓ Sautéing and daily preparations

✓ Feeding the whole family, including infants

Why choose our Provenzale Oil

Provenzale Monocultivar

An oil obtained from a single olive variety with distinctive and recognizable organoleptic characteristics.

A unique territory

Provenzale is cultivated exclusively in a small area of Capitanata, between Torremaggiore, San Severo, and San Paolo di Civitate.

A prestigious cultivar

Appreciated by industry experts for its balance and elegance, it is considered among the most prized varieties in the olive growing landscape.

Limited production

From 100 kg of Provenzale olives, only an average of 10-15 liters of extra virgin olive oil are obtained.

Harvested directly from the tree

The olives are harvested without ever touching the ground, preserving the quality of the fruit.

Milling within 24 hours

The olives reach our oil mill a few hours after harvesting to be processed quickly.

Cold extraction

The oil is obtained exclusively through mechanical processes at a controlled temperature.

Optimal storage

Storage takes place in climate-controlled environments at a controlled temperature until bottling.

Natural decantation

The oil is not filtered but left to decant naturally to preserve its original aromas and characteristics.

The family secret

The olives used to produce our oil are harvested during a specific week of the year.

Always the same since 1985.

A choice handed down for three generations that allows us to obtain an oil with a constant and recognizable sensory profile.

Frantoio Le Fascine

Sincere. Intimate. Extra.

From field to bottle

Provenzale (Peranzana) is a historic cultivar of the Alto Tavoliere delle Puglie.

According to tradition, it was introduced to the territory around 1700 by the French. Even today, the presence of centuries-old olive trees testifies to the strong bond with this land.

The olives are harvested directly from the tree, transported in ventilated crates, and processed in our oil mill within 24 hours.

The production process includes:

• Washing

• Crushing

• Malaxing

• Centrifugation

• Cold extraction

Subsequently, the oil is stored in stainless steel tanks at controlled temperature and allowed to decant naturally before bottling.

What you will receive

• 6 x 750 ml metal bottles

• 100% Italian Extra Virgin Olive Oil

• Provenzale (Peranzana) Monocultivar

• Direct production Frantoio Le Fascine

• Shipping directly from the oil mill