Extra Virgin Olive Oil “Bistrò” In 1 Liter Can

A 100% Italian extra virgin olive oil, born from the encounter of two great Apulian cultivars: Provenzale (70%) and Ogliarola (30%).

A balanced and refined blend created by our master olive oil maker to offer a versatile, elegant oil perfect for everyday cooking and for raw use.

Produced and bottled directly in our oil mill in San Severo, in the heart of Puglia.

Sensory Profile

Fruity: Medium

Bitter: Light

Spicy: Light-Medium

Notes

• Fresh grass

• Almond

• Green tomato

• Delicate artichoke

A harmonious and smooth oil on the palate, characterized by a pleasant freshness and a balance that makes it suitable for any preparation.

Ideal for

✓ Salads

✓ Bruschetta

✓ Raw and cooked vegetables

✓ Fish

✓ White meats

✓ Pasta and risottos

✓ Sautéing

✓ Everyday cooking

✓ Restaurants and gastronomy

Why choose our Olio Bistrò

Two cultivars, one balance

Provenzale offers elegance, aromas, and harmony.

Ogliarola contributes sweetness, roundness, and smoothness.

The result is a balanced and versatile oil.

Direct production

We follow every stage of the supply chain, from olive harvesting to bottling.

Milling within 24 hours

Olives are processed quickly after harvesting to preserve their freshness and quality.

Cold extraction

The oil is obtained exclusively through mechanical processes at controlled temperatures.

Unfiltered

The oil is not subjected to filtration but solely to natural decantation, maintaining its original characteristics intact.

Protected storage

Storage takes place in air-conditioned environments at controlled temperatures to preserve its quality and stability over time.

Aluminum packaging

The tin protects the oil from light and helps preserve its aromas and properties.

From fruit to oil

Provenzale and Ogliarola olives are harvested and quickly transported to our oil mill in San Severo.

Processing takes place within 24 hours of harvesting through a cold extraction process that preserves aromas, flavors, and nutritional characteristics.

Subsequently, the oil is left to decant naturally and stored in stainless steel tanks at controlled temperatures until packaging.

The Bistrò philosophy

Bistrò was born from the idea of creating an oil capable of accompanying Mediterranean cuisine every day.

A balanced, authentic, and versatile extra virgin olive oil, designed for those who love the genuine taste of simple but well-made things.

What you will receive

• 1 liter tin

• 100% Italian Extra Virgin Olive Oil

• Provenzale (70%) and Ogliarola (30%) Blend

• Unfiltered

• Cold extracted

• Direct production Frantoio Le Fascine

• Shipping directly from the oil mill