Organic Extra Virgin Olive Oil In 5 Litre Can

A 100% Italian organic extra virgin olive oil obtained exclusively from olives of the Provenzale (Peranzana) cultivar, grown in the heart of the Alto Tavoliere delle Puglie and processed directly in our oil mill.

An elegant, balanced, and authentic oil that embodies the character of one of the most prized varieties in the Mediterranean.

Sensory Profile

Fruity: Medium

Bitterness: Light

Pungency: Medium

Notes

• Fresh grass

• Almond

• Artichoke

With a harmonious, delicate, and pleasantly balanced taste.

Ideal for

✓ Salads

✓ Bruschetta

✓ Raw and cooked vegetables

✓ Soups and legumes

✓ Pasta and risottos

✓ Fish and seafood

✓ Family meals

Why choose our Organic Oil

A single cultivar

Our oil is made exclusively from Provenzale (Peranzana), a variety with unique organoleptic characteristics.

An exclusive territory

The Provenzale variety is grown in a small area of Capitanata, in northern Puglia, between Torremaggiore, San Severo, and San Paolo di Civitate.

One of the most prized cultivars

Appreciated by experts for its balance and elegance, it is considered among the most interesting varieties in the global olive growing landscape.

Limited production

From 100 kg of Provenzale olives, an average of only 10-15 liters of oil are obtained, ensuring superior quality.

Harvested directly from the tree

The olives are harvested without ever touching the ground, preserving their integrity and quality.

Milling within 24 hours

The olives are transported in ventilated crates and processed in our oil mill within a few hours of harvesting.

Cold extraction

The oil is obtained exclusively through mechanical processes at a controlled temperature below 24°C.

Controlled storage

Storage takes place in stainless steel tanks in air-conditioned environments at a constant temperature.

Natural decantation

Our oil is not filtered but allowed to decant naturally, preserving the original aromas and characteristics of the fruit.

Organic certification

The olives come from certified organic cultivation, respecting nature and biodiversity.

The family secret

Behind every one of our cans is a choice that has been repeated for over forty years.

The olives used to produce our oil are harvested in a particular week of the year.

Always the same since 1985.

A tradition passed down through three generations that allows us to obtain, year after year, an oil with a recognizable and consistent sensory profile.

From the field to your table

The olives are harvested in our olive groves in the Alto Tavoliere delle Puglie and immediately transported to the oil mill.

Here they are washed, crushed, malaxed, and cold-extracted through mechanical processes that preserve the quality of the fruit.

The obtained oil then rests in stainless steel tanks at a controlled temperature until packaging.

Every can embodies the work, experience, and passion of the Prattichizzo family.

What you will receive

• 1 Can of 5 Liters

• Organic Extra Virgin Olive Oil

• 100% Italian

• Monocultivar Provenzale (Peranzana)

• Direct production Frantoio Le Fascine

• Shipping directly from the oil mill