Difficulty: Easy Time: 30 minutes

Ingredients:

• 450g frozen rosemary slices
• 4 eggs
• 1/2 onion
• 2 tablespoons of grated parmesan
• EVO oil from the Le Fascine oil mill
• Sale

Preparation:

1. Put some Le Fascine EVO oil in a pan and fry the chopped onion and potatoes over a low heat for about 10 minutes.
2. Add salt and brown the potatoes well.
3. Meanwhile, beat the eggs in a bowl, then add the potatoes and parmesan and mix.
4. Grease the pan again and, once hot, pour in the mixture and cook with the lid on over a medium heat for about 10 minutes, until the base is well browned.
5. Turn the tortilla over and brown the other side, adding a little more oil.

Enjoy your meal from Frantoio Le Fascine!

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