Difficulty: Easy Time: about 1 hour Doses: 4-6 people

Ingredients:

• 1kg of veal
• 500ml vegetable broth
• 1 red onion
• 10 cherry tomatoes
• Pitted green olives
• Flour
• EVO Oil Frantoio Le Fascine
• Basil
• Sale
• Pepper

Procedure:

1. Prepare the vegetable broth and let it cool.
2. Cut the veal into cubes.
3. Flour them and put them in a pan.
4. Add the sliced ​​onion, olives to taste, the bay leaf, a little salt and, finally, the broth.
5. Cook everything on low heat for about 45 minutes, stirring occasionally.
6. Add the chopped cherry tomatoes and cook for another 15-20 minutes.
7. Serve with basil leaves, pepper and EVO Oil Frantoio Le Fascine to complete the work!

Enjoy your meal from Frantoio Le Fascine!

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