Difficulty: Easy Servings: 4 people 

Ingredients:

• 400g of spaghetti
• 40g of almonds
• 1 bunch of basil
• 100ml of EVO oil from Le Fascine mill
• 1/2 clove of garlic
• 600g of ripe tomatoes
• Wholesale
• Pepper
• Pecorino

Preparation:

1. Prepare the spaghetti.
2. Meanwhile, chop the almonds with the garlic, basil, a pinch of salt and the Le Fascine EVO oil.
3. Immerse the tomatoes in boiling water for a couple of minutes.
4. Drain them and remove the peel.
5. Chop the tomatoes into small pieces and mix them in a bowl with the pesto.
6. Add the drained pasta and season with more oil, pepper and grated pecorino.

Enjoy your meal from Frantoio Le Fascine!

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