Difficulty: Easy Time: 15 – 20 minutes Serves: 4 people     

Ingredients:

• 600g veal (thinly sliced)
• 1 lemon
• EVO oil from Le Fascine oil mill to taste
• Flour to taste
• Sale qb

Preparation:

1. Flour the slices of meat well.
2. Let them brown in a pan with a few spoonfuls of Le Fascine frantoio EVO oil.
3. When the scallops begin to brown, pour in the lemon juice diluted with a little water.
4. Cook over medium heat until the lemon juice has evaporated.
5. Season with salt and serve, decorating with lemon slices or grating the lemon zest used previously over the meat.

Enjoy your meal from Frantoio Le Fascine!

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