Difficulty: Easy Time: 4 0 minutes Serves: 4 people   

Ingredients:

• Shortcrust pastry
• 300g porcini mushrooms
• 2 eggs
• 30g of Parmesan cheese
• 30g of Emmental
• 2 tablespoons of EVO Oil Frantoio Le Fascine
• 1 clove of garlic
• Parsley to taste
• White wine
• Sale qb
• Pepper to taste

Preparation:

1. Preheat the oven.
2. Fry a clove of garlic with two tablespoons of Frantoio Le Fascine EVO oil.
3. Add the mushrooms and let them defrost.
4. Blend with white wine and add salt, pepper and parsley.
5. Beat the eggs separately with the parmesan and grated emmental.
6. Add the mushrooms to the eggs, taking care to remove the garlic.
7. Place the shortcrust pastry in a baking pan.
8. Pour the mixture inside and bake at 180° for about 25 minutes.

Enjoy your meal from Frantoio Le Fascine!

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