Difficulty: Easy Time: 45 minutes Serves: 4 people     

Ingredients:

• 400g chicken breast
• 200g of tomato pulp
• 50g of black olives
• 1 tablespoon salted capers
• EVO oil from Le Fascine oil mill to taste
• Oregano to taste
• 00 flour to taste
• Sale qb
• Pepper to taste

Preparation:

1. Cut the chicken into strips that are not too small.
2. Salt them, pepper them and flour them.
3. In a pan with high edges, heat 2 tablespoons of Le Fascine Frantoio EVO oil and brown the chicken.
4. When the chicken is well browned, add the tomato pulp, season with salt and pepper and leave to cook on a low heat for 20 minutes.
5. Meanwhile, slice the black olives.
6. After 20 minutes, add the sliced ​​black olives, capers and a sprinkling of oregano to the chicken.
7. Let it rest for a few minutes with the lid closed and the flame off before serving.

Enjoy your meal from Frantoio Le Fascine!

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