Difficulty: Easy Time: 20 minutes Doses: 15 – 20 mini pizzas

Ingredients:

• 250g of 00 flour
• 150g Greek yogurt
• 7g of yeast for savory cakes
• 100g tomato puree
• 100g mozzarella
• EVO oil from Le Fascine oil mill to taste
• Oregano to taste
• Sale qb

Preparation:

1. Preheat the oven to 200°
2. Pour the flour, yeast and yogurt into a bowl and mix everything with a fork.
3. Then work it with your hands until you obtain a soft but not too sticky dough.
4. Roll out the dough on a floured surface until it is about half a centimetre thick.
5. Cut the pizzas with a round cutter until you run out of dough.
6. Place the pizzas well spaced apart on a baking tray lined with baking paper.
7. Season each pizza with a spoonful of sauce, a few cubes of well-drained mozzarella, a pinch of salt, a little oregano and a drizzle of Le Fascine Frantoio EVO oil.
8. Bake the pizzas and leave to cook for 15 – 20 minutes.

Enjoy your meal from Frantoio Le Fascine!

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