Difficulty: Easy Time: 15 minutes Servings: 4 people   

Ingredients:

• 600g stale homemade bread
• 4 eggs
• 200g wild asparagus
• 50g fresh onion (sponsali)
• 100ml EVO oil Le Fascine mill
• 1l of water
• sale qb

Preparation:

1. Clean the asparagus by removing the hardest part.
2. Clean the onion or the sorghum and cut them into pieces.
3. Prepare the bread sliced ​​quite thickly. In a saucepan put the water, the onion cut into pieces, half of the EVO oil frantoio Le Fascine and the salt.
4. Add the asparagus and cook for about 15 minutes.
5. When ready to serve, break the fresh eggs and pour them into the still boiling cooking water, cooking them for a few minutes.
6. Take a deep terracotta dish for 4 people, arrange the slices of bread on the bottom and, with the help of a ladle, pour the asparagus, eggs and cooking broth over it, finishing with a drizzle of Le Fascine Frantoio EVO oil.

Enjoy your meal from Frantoio Le Fascine!

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