Difficulty: Easy Time: about 2 hours Serves: 4 people     

Ingredients:

• 2 medium eggplants
• 6 tablespoons breadcrumbs
• 1 egg
• 2 tablespoons grated parmesan cheese
• 2 tablespoons of EVO oil from Le Fascine oil mill
• 1 tablespoon oregano
• 1 teaspoon sesame seeds
• 50 ml of milk
• sale qb
• pepper to taste

Preparation:

1. Wash the aubergines and cut them into 1cm slices and then cut them into sticks.
2. Place the sticks in a colander and salt them lightly, then let them rest for 1 hour, so that they lose all the water.
3. Preheat the oven to 220°
4. In a bowl, blend together the breadcrumbs, parmesan, oregano, Le Fascine Frantoio EVO oil and pepper to create the breading and finally add the sesame seeds. 
5. Beat the egg together with the milk.
6. Pat the eggplant sticks dry with paper towels and dip them in the egg and then in the breadcrumbs.
7. Place the sticks on a baking tray covered with baking paper and bake for about 20 minutes, until golden brown.
8. Let them cool to room temperature and serve warm with your favorite sauce.

Enjoy your meal from Frantoio Le Fascine!

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