Difficulty: Easy Time: 1h 10 minutes Servings: 4 people

Ingredients:

• 6 potatoes
• 150-200g Emmental
• 2 cans of pre-cooked beans
• 2 cloves of garlic
• 1 scoop of granulated stock cube
• 3-4 tablespoons tomato puree
• donkey
• EVO Oil Frantoio Le Fascine
• sale up to
• Rosemary

Preparation:

1. Wash the potatoes without peeling them and use a fork to prick them.
2. Season them with salt and Frantoio Le Fascine EVO oil.
3. wrap them in tin foil and cook them in the oven at 200° for 60 minutes.
4. Meanwhile, place the drained beans in a pan and season them with the crushed garlic, two glasses of water, a little salt, the rosemary and the tomato and cook over a low heat for 10-15 minutes, keeping them nice and juicy.
5. Grate the Emmental using a coarse grater.
6. Remove the potatoes from the oven and make a deep cross cut.
7. Lift the corners and season all the pulp with butter until it forms a puree, mixing delicately with a fork, taking care to keep the peel intact.
8. Pour in a spoonful of beans and sprinkle the grated Emmental on top.
9. Serve while still hot!

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Enjoy your meal from Frantoio Le Fascine!